Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE #1050

5067 J TURNER BUTLER BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateDecember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3482466
Visit number1
Inspection Visit ID8823027
DBPR license2611755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed employee using high temperature dish machine to sanitize and machine not working properly. Machine ran 3 times. Dishwasher (Temperature 116 first run, 118 second run and 119 third run). Manager setting up three compartment sink and having technician to come inspect dish machine **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee using high temperature dish machine to sanitize and machine not working properly. Machine ran 3 times. Dishwasher (Temperature 116 first run, 118 second run and 119 third run). Manager setting up three compartment sink and having technician to come inspect dish machine **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield interior with black build up inside ice bin machine near back door

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat on soda box in back kitchen. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Double door reach in cooler handle in back kitchen in disrepair

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior double door reach in cooler in back kitchen soiled with food debris

#6Basic25-05-4

Basic – Single-service articles improperly stored. To go lid container stored on floor in back kitchen area. Moved by manager. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.