CHICAGO BEEF COMPANY Inspection – November 7, 2024

High Priority 2

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef in the 2-door rewatch in cooler in the prep area. The operator properly the cooked beef. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink.

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Anthony Fricano 8/7/2019, Guiseppe Fricano 8/7/2019 through National Registry of Food Professionals expired.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed the reach in cooler door handles soiled with food debris. **Repeat Violation**

Repeat Violation

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic12B-13-4

Basic – Opened employee beverage container in the 2-door reach in cooler on the cook line with food to be served to customers. The operator properly stored the beverage. **Corrected On-Site**

Corrected On-Site

#4Basic29-49-6

Basic – Standing water in bottom of glass front reach-in-cooler.

#5Basic29-20-5

Basic – Standing water or very slow draining water in the handwash sink.

Florida Food Watch