Inspection Report

Florida DBPR Inspection Report
Enforcement

AL DENTE'S

90 SHOPS BLVD UNIT 60 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3482483
Visit number1
Inspection Visit ID8823044
DBPR license6502383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over cut lettuce and whole lemons on shelf in walk in cooler. Employee properly stored eggs **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority25-28-4

High Priority – Single-service containers not constructed with the required characteristics. Brown non-food grade paper towels stored in direct contact with cut lettuce to cover food. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of chemical butane spray stored on shelf next to dessert condiments at wait station above reach in cooler . Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar hand wash sink with items stored on top

#12Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. The homemade Cesar dressing is made with raw eggs and items is not identified with description on menu **Warning**

Warning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over three compartment sink with dust. Ceiling vents over wait station with dust.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup with no lid stored on prep table in kitchen. Employee discarded **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored over prep table in kitchen area. Employee removed **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard

#5Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on cook line #1 and #3 with torn gasket

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Crack red lid stored covering Alfredo sauce. Employee removed lid **Corrected On-Site**

Corrected On-Site
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen

Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.