DIL'S DAILY
3801 PGA BLVD STE 103 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and did not change gloves and wash hands before putt g the egg sandwich together; educated ; employee washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67F – Cold Holding)next to flat top; as per operator food on TPHC ; no form no time tracked; food out of temperature since 8:00; emailed form and time marked **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad (52-56F – Cooling)at 10:45 to 52-57 at 11:27 since 8:15; sliced ham (46-49F); at 10:50 to 48 F at 11:30 since 10:45; in cooler at cook line; at this rate food will not reach 41 within 4 hours;
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at reach in cooler at cook line
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Basic 4
35A-03-4Basic – Dead roaches on premises- observed 1 dead roach in cabinet used to store single service items at front counter Sanitized and cleaned **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils- drink next to meat slicer Removed **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking at cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.