Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA

1678 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482501
Visit number1
Inspection Visit ID8823062
DBPR license6214823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee did not sanitize tongs and bowl when at triple sink . Emailed to operator Manual Dishwashing Procedure DBPR Form HR 5025-910 and reviewed set up of triple sink with operator . Operator set up triple sink and washed rinsed sanitized items . **Corrected On-Site**

Corrected On-Site
#5High Priority08A-04-5

High Priority – Raw animal food ( raw chicken) stored over unwashed produce ( heads of cabbage) in walk in cooler . Reviewed with manager. Manager rearranged food **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket of water , scrub pads and toothbrush inside hand wash sink , employee dumped water into hand wash sink and filled container with water in food prep area . Reviewed with manager and employee the hand sink is for washing hands only . **Repeat Violation**

Repeat Violation

Basic 3

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Slices of dough covered with towel on food prep table . Reviewed with manager . Manager removed cloth **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food ( yogurt squeeze containers , cheese sticks) not properly identified and segregated from food to be served to the public in front counter area . Reviewed with manager **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food ( cut , peeled vegetables) not covered in walk in cooler . Reviewed with manager

Inspector observations synchronized from DBPR on September 16, 2026 12:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.