KOLUCAN
6630 GATEWAY AVE · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed a container of ibuprofen stored on a shelf above clean equipment at the server station. The operator properly stored the medicine. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F – Cooling) in the single door cooler near the cook line. The rice was cooked and held overnight. The operator discarded the rice. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (46F – Cooling) in the single door cooler near the cook line. The rice was cooked and held overnight. The operator discarded the rice. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (47F – Cold Holding) in the 2-door cooler in the prep area. The beans had been held for more than 4 hours. The operator discarded the beans. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (47F – Cold Holding) in the 2-door cooler in the prep area. The beans had been held for more than 4 hours. The operator discarded the beans. Observed cut tomatoes (53F – Cold Holding); queso fresco (54F – Cold Holding); cilantro cream sauce (60F – Cold Holding) on the server expo line. The operator stated the potentially hazardous foods have been held for approximately 2 hours. The operator placed the foods in an alternate cooler. The operator was emailed a time for public health contact form. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer for the bar dishmachine. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing the training date.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for flour in the prep area. The operator removed the container. **Corrected On-Site**
51-11-4Basic – Carbon dioxide tank not adequately secured behind the bar.
10-08-5Basic – Ice scoop handle in contact with ice behind the bar. The operator properly stored the scoop handle. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:39 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.