LAND N SEA
551 NE 167 ST UNIT 9 · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 live flies flying in the ware washing area and landing on package foods.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the 3 compartment sink.
35A-23-4High Priority – Roach excrement and/or droppings present. Observed approximately 15+ roach droppings under the 3 compartment sink, 5 roach droppings on top of the prep table by the 3 compartment sink, approximately 10+ roach droppings behind the reach in cooler in the kitchen.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodent droppings by the storage rack in the ware washing area, approximately 3 rodent droppings in the cabinet at the front counter.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (48F – Cold Holding); duck (55F-63F – Cold Holding); fresh garlic in oil (53F – Cold Holding); whole chicken (53F – Cold Holding) stored in the reach in cooler, as per operator unit has been opening and closing all day. Observed duck (73F – Cold Holding/2nd temp 60F) stored on top of the 3 compartment sink to dry, as per operator placed 2 hours before inspection, operator placed items inside the reach in cooler.
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pork ribs (98F – TPHC); roasted duck (102F – TPHC); chicken (104F – Reheating) stored at the front counter hot unit. As per operator placed items at 12pm never wrote time on sheet.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pork ribs (98F – TPHC); roasted duck (102F – TPHC); chicken (104F – Reheating) stored at the front counter hot unit. As per operator placed items at 12pm never wrote time on sheet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container lids soiled by food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed ware washing sink with pans and knives. **Repeat Violation**
Basic 10
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 15+ dead flies on the fly zapper.
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing by the front counter.
08B-38-4Basic – Food stored on floor. Observed cooking oil and sauces stored on the floor in the kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in flip top reach in cooler. Observed fan covers with accumulated dust. **Repeat Violation**
22-16-4Basic – Observed flip top and stand up reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink, preparation sink in the kitchen and handwashing sinks. **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, cookline, and prep area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.