NOODLE HOUSE RESTAURANT
4461 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moped floor and proceeded to handle food without washing hands. Manager informed to advise employee to wash hands. Employee washed hands. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed on preparation table across from cook line Rice noodle stored in non food grade bag. PIC removed noodle from bag. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler #2, raw steak over ready to eat soup. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler raw steak (47-50F – Cold Holding); cooked pork (41F – Cold Holding); #2 chicken soup (41-46F – Cold Holding) Observed next to cook line garlic and oil (73F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler raw steak (47-50F – Cold Holding); cooked pork (41F – Cold Holding); #2 chicken soup (41-46F – Cold Holding) Observed next to cook line garlic and oil (73F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Corrected On-Site** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw steak served in soup not identified as raw on menu. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler# 1 pork cooked 3/18/25 not date marked. **Warning**
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat pork stored with unwashed vegetables in reach in cooler. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.