YARD HOUSE #8311
11701 LAKE VICTORIA GARDENS AVE · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran multiple times; rechecked at 100 ppm **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee doubled gloved touching raw beef; removed one pair of gloves using his hands and placed new glove without washing hands and started to work with foods ; educated operator on proper procedure when wearing double gloves; employee removed both gloves and washed hands; **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live flies landing on clean cups, ice buckets and ice at the bar in the dining room 3 live flies at dishwasher area 4 live flies at expo line 1 live fly inside storage room adjacent to walk-in cooler Operator started to clean and disinfect areas; **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked crawfish ; Raw seared tuna over cheese dips – all on speed racks in walk-in cooler Stored properly **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach under dishwasher area Operator killed and cleaned **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw calamari (48F – Cold Holding); in cooler at frying station; as per opioid not prepared or portioned today; food out of temperature for more than four hour; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw calamari (48F – Cold Holding); in cooler at frying station; as per opioid not prepared or portioned today; food out of temperature for more than four hour; See Stop Sale
Basic 3
35A-06-4Basic – Accumulation of approximately 40 dead flies in control devices like pest glue boards at expo line by soup station inside cabinets with water pipes Operator discarded the glue boards **Corrective Action Taken**
14-01-5Basic – Bowl used to dispense flour at dessert station Removed **Corrected On-Site**
29-19-4Basic – Standing water in floor – through the kitchen Employees started to mop areas; **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.