Inspection Report

Florida DBPR Inspection Report
Completed

LEWIS STEAKHOUSE

6390 INDIANTOWN RD STE 59 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482543
Visit number1
Inspection Visit ID8823104
DBPR license6007043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw pancetta over cooked octopus at reach in freezer. Both products not in commercial packaging. Raw steak over cooked pasta at walk in cooler. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for bernaise sauce. Per operator, out of temperature for approximately 20 minutes. Operator placed time parameters on time control procedure 4pm-8pm; 8pm-10:00pm **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (81F – Hot Holding) Observed on server expo area in kitchen. Per operator, out of temperature for approximately 20 minutes. Operator decided to add to time control procedure. Operator added time control parameters to time control procedure. 4pm-8pm; 8pm-10pm **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. miso broth (108F – Cooling) at 4:09; cooling since 3:39 – 100F at 4:34 At current rate of cooling product will not reach 70F within two hours. Observed in walk in cooler with tight fitting lid. Operator put frozen cooling wand in product. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at bar.

Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.