TALKIN TACOS
10140 FOREST HILL BLVD STE 170 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door reach in cooler: cooked steak (47F – Cooling) At walk in cooler: beef soup (58F – Cooling) As per employee, items prepared yesterday and cooled overnight. Items did not cool to 41F in a total of 6 hours. Beef soup stored in large quantity in large container. See stop sale. **Repeat Violation** **Admin Complaint**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of pinto beans.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touched side of mouth then touched clean pan of food; no hand wash. Advised operator to wash hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: cheese slices (51F – Cold Holding) As per employee, stored overnight in unit. Not prepped or portioned today. Stored over stacked. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door reach in cooler: cooked steak (47F – Cooling) At walk in cooler: beef soup (58F – Cooling) As per employee, items prepared yesterday and cooled overnight. Items did not cool to 41F in a total of 6 hours. Beef soup stored in large quantity in large container. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: cheese slices (51F – Cold Holding) As per employee, stored overnight in unit. Not prepped or portioned today. Stored over stacked. See stop sale. **Repeat Violation** **Admin Complaint**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.