DALO RESTAURANT
1017 N FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 72F cooling since yesterday in a deep tight closed container in glass door cooler. See stop sale. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork stew 82F, cooling on stove in kitchen for more than 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork stew 82F, cooling on stove in kitchen for more than 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 72F cooling since yesterday in a deep tight closed container in glass door cooler. **Warning**
14-31-5High Priority – Nonfood-grade to go bags used in direct contact with pork in glass door refrigerator. Operator removed food from bag. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Snapper 64F, marinating in kitchen sink for approximately 30minutes. Operator placed fish back in refrigerator. **Corrective Action Taken** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Diana Beaufrere took manager class and didn't pass. She will take test again next week. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink next to triple sink. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.