High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling a slice of onions and leaf of lettuce intended for a customers burger with their bare hands. Employee discarded the items. **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handling a slice of onions and leaf of lettuce intended for a customers burger with their bare hands. Employee discarded the items. **Warning**