VILLA’S RESTAURANT Inspection – March 31, 2025

High Priority 2

#8High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee turn on cold water faucet and wash hands.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed squeeze bottles of sour cream (68F – Cold Holding); salsa verde (66F – Cold Holding) sitting on top of the ice. Per operator held out of temperature less than 1 hour. Operator placed in the ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic bleach substance not labeled. Lower shelf by three compartment sink.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense cooked rice on cook line

#2Basic08B-38-4

Basic – Food stored on floor. Observed case of drinking water bottles on the floor in storage area.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup behind compressor in walk in freezer

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dried black beans the handle in contact with dried black beans. Operator removed. **Corrected On-Site**

Corrected On-Site

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on dish rack by three compartment sink.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed on cook line single serve hinge containers not stored inverted or protected from contamination.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed one mop wet nesting inside mop bucket.

Florida Food Watch