AUNT KATE'S
612 EUCLID AVENUE · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine while dish machine at 0ppm chlorine. Person in charge set up triple sink at 200ppm quat. **Warning**
35A-02-7High Priority – Live, small flying insects found Observed approximately three live flying insects at bar. **Repeat Violation** **Admin Complaint**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed two white and yellow pesticide emitting strips at bar. Discussed with person in charge. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed expo flip-top cooler: taco slaw (48F – Cold Holding); coleslaw (47F – Cold Holding); cut tomatoes (51F – Cold Holding); bottom section: cut tomatoes (44F – Cold Holding) person in charge called maintenance for cooler and placed working food on emergency time control. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed vegetables (125F – Hot Holding)on cook line for less than 10 mins per person in charge. Person in charge had them placed back on heat. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris and black streaks.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two certificates expired April 2025 and one expired in 2023. **Repeat Violation** **Admin Complaint**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven and microwaves handles soiled with food debris.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors soiled with food debris in kitchen. Observed floors in fish prep room soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in expo reach in cooler.
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.