Inspection Report

Florida DBPR Inspection Report
Enforcement

CANOPY ROAD CAFÉ

90 SHOPS BLVD UNIT 10 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3482578
Visit number1
Inspection Visit ID8823139
DBPR license6502386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.In use dish machine reading 0ppm, manager adjusted hose of sanitizer and reran machine, retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw hamburger patties with gloved hands, then changed gloves, and continued to handle squeeze bottles, container of seasoning, door handles, and various ready to eat foods without washing hand between tasks. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Container of cheesecake frosting sitting on top of reach in cooler under service window in kitchen.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage patties (45F – Cold Holding); cut catulope (47F – Cold Holding) in reach in coolers on cook line, per manager doors have been consistently open for less then a couple of hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing cinnamon butter and micro greens from written procedures on make line in kitchen on time control, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. All certificates missing birthdates.

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bags on dry pancake batter sitting on rack on floor in storage area. Box of dough in walk in freezer sitting on 2×4 on floor. Manager corrected during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. At both men's and women's bathrooms. **Repeat Violation**

Repeat Violation
#3Basic29-03-4

Basic – Water draining onto floor surface. Under hand wash station by ice machine in storage area, manager replaced pipe leading to floor drain. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.