MAYAS GRILL
3099 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage rack, 5 #10 cans of tomato puree **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee reached into garbage can then proceeded to grab clean utensils without washing hands. Advised operator of proper handwashing. Employee washed hands. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. At kitchen, cooked tortilla chips stored in non food grade garbage cans. Advised operator of proper food grade containers. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, raw chicken stored over raw shrimp. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line, chorizo sausage (77F – Cold Holding); sour cream (77F – Cold Holding); guacamole with tomatoes (77F – Cold Holding); raw steak (75F – Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, chorizo sausage (77F – Cold Holding); sour cream (77F – Cold Holding); guacamole with tomatoes (77F – Cold Holding); raw steak (75F – Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals stored on shelf with spices. Operator removed. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reaching in cooler, pico de gallo (72F – Cooling)@11:16 since 11:00, 72F @12:02; at the current rate, product will not reach 41F within 4 hours. Operator placed into reach in freezer to fascilitate cooling. **Corrective Action Taken** **Warning**
Basic 1
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knife stored in between equipment. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.