LOS CATRACHOS RESTAURANT
4654 GUN CLUB RD BAY #1 · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cooked chicken(45F – Cooling); Reach in cooler Cooked yucca (44F – Cooling) Per operator product cooling since yesterday. See Stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer cook line Raw pork over cooked vegetables Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Walk in freezer Raw chicken over raw shrimp Operator stored properly **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves than handling clean utensils. Advised operator to train employees on proper hand washing procedures, removed gloves, washed hands
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler top rail cooked yucca (56F – Cold Holding); cooked rice (59F – Cold Holding) Per operator products stored since yesterday. Products not prepared or portioned today see stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cooked chicken(45F – Cooling); Reach in cooler Cooked yucca (44F – Cooling) Per operator product cooling since yesterday. See Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler top rail cooked yucca (56F – Cold Holding); cooked rice (59F – Cold Holding) Per operator products stored since yesterday. Products not prepared or portioned today see stop sale Reach in cooler raw pork (49F – Cold Holding) per operator product stored for approximately 2 hours. Per operator not prepared or portioned today Operator moved to freezer **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen area fried plantains (122F – Hot Holding); cooked beef (102F – Hot Holding) Steam table cooked eggs (98F – Hot Holding); cooked beans (120F – Hot Holding) Per operator all products stored for approximately 1 hour. Advised operator to reheat all products ton165F+ **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink.at dishwasher area Operator provided **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator transfers multiple items from freezer to walk in cooler , never corrected date marking **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 21, 2026 2:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.