Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI BAY KITCHEN&SAKE BAR

3957 CATTLEMEN ROAD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482621
Visit number1
Inspection Visit ID8823182
DBPR license6805924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 25 ppm chlorine. Manager changed bucket and tested 50ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over tofu in reach in cooler on cook line. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager added time mark. Explained to operator future lack of time will result in stop sale and possible administrative complaint due to high priority. **Repeat Violation**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at sushi bar or at end of cook line. Operator added. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed deli container without handle in bulk sugar in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack next to sushi rice at front bar. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in reach in freezer and chest freezer in kitchen.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at wait station. Manager removed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on walk in cooler floor. Observed grease buildup on hood filters.

Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.