EGGSCETERA CAFE
6346 LANTANA RD STE 74 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 13
01B-14-4High Priority – 4 Shell eggs in use or stored with cracks or broken shells at cook line. See stop sale. **Warning**
41-07-4High Priority – Container of medicine improperly stored. At server expo station bottle of medicine stored above drink preparation area. Discussed with operator who removed medicine. **Corrected On-Site** **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen prep area large container of cooked potatoes (75F – Cooling) at 10:00 since 1hour ago to 74F at 11:05. At this current rate of cooling product did not reach 70F within 2 hours. Operator moved to be reheated to 165F. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs onto flat top and without washing hands handled clean plates of food to serve to customers. Discussed with operator cook washed hands. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes while placing into dish machine and without washing hands handled cleaned and sanitized dishes and placed on rack to dry. Discussed with operator who had employee wash hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled cloth and without washing their hands plated customers food. Employees exiting and entering through back door and without washing hands beginning to prep food. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in reach in drawer under flat top raw salmon stored over sauces. Operator flipped storage of items. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers placed dirty dishes in dishwashing area and without washing their hands grabbed plates of food to take to customers. Discussed with operator hand washing procedures; employees washed hands. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line Commercially processed reduced oxygen packaged fish ( Mahi Mahi and Tuna ) not frozen. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in drawer under flat top cooked chicken (49F – Cold Holding) per operator product not portioned or prepared today and held in unit overnight. On shelf next to flip top in back of kitchen fresh garlic butter mix (74F – Cold Holding) per operator butter mix not prepared or portioned today left out of cooler overnight. See stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in drawer under flat top cooked chicken (49F – Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. On shelf next to flip top in back of kitchen fresh garlic butter mix (74F – Cold Holding) per operator butter mix not prepared or portioned today left out of cooler overnight. See stop sale **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items on written procedures not time marked. Operator stated all items held less than 2 hours. Advised operator to add time mark labels. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At cook line hand washing area bottle of window cleaner stored with cooked potatoes/oil. Discussed storage practices with operator who removed cleaner. **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line hand washing sink blocked by large container of cooked potatoes/oil containers and prep cook toasting bread. Operator removed items. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon served raw not identified as being raw. Advised Operator to identify as being raw. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dishwashing station no paper towels; operator replaced. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At cook line no handwashing soap; operator replaced soap. **Corrected On-Site** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line Commercially processed reduced oxygen packaged fish ( Mahi Mahi and Tuna ) not frozen. See stop sale **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. At cook line hand washing sink container of cooked potatoes exposed to splash from hand washing sink. Discussed with operator who removed potatoes. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.