High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F – Cold Holding); turkey (57F – Cold Holding); provolone (54F – Cold Holding); ham (59F – Cold Holding); salami (43F – Cold Holding); beef (53F – Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: Front counter cooler 2:10pm: Tuna 50F, turkey 53F, provolone 60F, ham 54F, salami 51F, beef 53F, chicken 54F, mozzarella 58F. Per manager, cooler still not functioning properly and is still waiting for repairs. Manager took temperatures of all items at 11:50am (all items at or below 41F). All items moved to walk-in cooler **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-07-08: Tomatoes 42F, shredded cheese 52F, mozzarella 50F, tuna 55F, chicken 58F All food brought from walk in cooler at 1:30pm. Food in walk in cooler temperature 41F and below. Operator began moving foods from cooler to walk in freezer. Cooler at counter unable to hold temperature as well as reach in cooler on line. Eggs in reach in 49F. Temperature of egg was not taken today and have been in cooler with ambient temperature of 52F since 9:30am. See stop sale. Coolers are not to be used until they are working properly. Discussed keeping foods in walk in or kept on ice **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-07-10: Cooler on line: Chicken cooling 47F prepped at 10am , turkey cooling 47F sliced at 10am. Temperatures taken at 9:30am by operator, food was not prepped today- Provolone 50F, pepperjack 46F, white American 47F. Operator moved all food items to walk in cooler. Nothing stored in reach in cooler **Admin Complaint** **Corrective Action Taken**