SMOOTHIE SPOT HIALEAH
3520 W 18 AVE, SUITE 100 · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over shredded lettuce, Employee stored salmon properly. **Corrected On-Site** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed on vegetable sink at smoothie station. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter items placed 90 minutes prior shredded lettuce (63F – Cold Holding); baby spinach 53 (63F – Cold Holding); pico de gallo (51F – Cold Holding); boiled eggs (52F – Cold Holding); tuna salad (54F – Cold Holding); salmon salad (57F – Cold Holding); cut tomatoes (50F – Cold Holding). Employee added ice to table to cool dawn. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 6
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed avocados toast with sunny side eggs not identified on menu. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees no CFM present during inspection. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to prep area , employee provided paper towels during inspection. **Corrected On-Site** **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed no grad brush at coffee station. **Warning**
16-28-4Intermediate – One-compartment sink used for warewashing. Observed vegetable washing sink at smoothie station used for ware washing. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed cookies and cakes at front counter without proper labeling , missing ingredients, address and name of business. **Warning**
Basic 4
36-36-4Basic – Ceiling tile missing. Observed at men's bathroom and kitchen areas ceiling tile missing. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on top on preparation table . **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed tiles missing throughout preparation area and front counter area. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign a **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.