Inspection Report

Florida DBPR Inspection Report
Enforcement

RUBY TUESDAY

2171 POST OAK LN · MARIANNA · Jackson County · FL 32448

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3482664
Visit number1
Inspection Visit ID8824185
DBPR license4200455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies in kitchen in following areas: 4 in dry storage area, 2 on pull thaw rack in kitchen, and 4 in prep area. **Admin Complaint**

Admin Complaint
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed live roach on top of cambro with seasoning in it. **Admin Complaint**

Admin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad on salad bar at 50F for 1 hour. Manager put pasta salad back in cooler to reach proper temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink with chef knife stored in it. Employee removed knife. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped crab cakes held overnight with no date marked.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles over cook line with build up of dust and food debris.

#2Basic24-06-4

Basic – Clean utensils or equipment stored on dirty tray. Observed drinking glasses stored inverted on top of tray with mold like substance. Manager removed tray and took to dish station **Corrective Action Taken**

Corrective Action Taken
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers and drawer seals with build up of food debris.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth behind bar not stored in sanitizer solution. Bartender placed wash cloth in bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.