Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S DESTIN ALE HOUSE

34906 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32540

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3482665
Visit number1
Inspection Visit ID8824189
DBPR license5603407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saute station- Diced tomatoes 55, shredded cheese 55/56, Shredded lettuce 55, corn salsa 50 , pot stickers 50F per manager less than 4 hrs. TCS food moved to a secondary cooler for rapid cooling. Line salad cooler/ Make bar – salad mix 49/50/51, diced tomatoes 50, slaw 52F per manager and line staff less than 4 hrs. Items iced for rapid cooling . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled . Saute station cutting board stained.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line saute and salad stations.

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach observed on floor next to wall at rear preparation line in proximity of the ice machine. Dead roach removed and area cleaned during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Ware wash area.

Inspector observations synchronized from DBPR on October 2, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.