Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI BAY KITCHEN&SAKE BAR

3957 CATTLEMEN ROAD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482667
Visit number1
Inspection Visit ID8824197
DBPR license6805924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed waiter wash hands for less than 10 seconds after handling dirty dishes then return to dining room. Educated manager and employee rewatched hands. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed tuna47F, salmonella 48F at sushi bar unit towards bathrooms.

Intermediate 2

#7Intermediate01D-02-4

Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Only observed approximately 3 weeks of paperwork for parasite destruction.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink next to cook line. Operator added. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drink in reach in cooler, operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in chest freezer in kitchen and also in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle in ice by beverage station, corrected twice during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic33-11-4

Basic – Missing drain plug at dumpster.

Inspector observations synchronized from DBPR on September 25, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.