FLAPJACK JOHNNYS
6275 WESTWOOD BLVD · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline, operator coached on proper handwashing **Corrective Action Taken** – From follow-up inspection 2024-07-10: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** – From follow-up inspection 2024-07-10: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over artichoke hearts under maketable – From follow-up inspection 2024-07-10: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade – From follow-up inspection 2024-07-10: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Sanitation bucket and spatula in in across from walk-in cooler **Corrected On-Site** – From follow-up inspection 2024-07-10: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse towel in hsndsink – From follow-up inspection 2024-07-10: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab cake mix prepared on over 24 hours prior **Corrected On-Site** – From follow-up inspection 2024-07-10: **Time Extended**
Basic 8
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk-in cooler ambient temperature 50F **Repeat Violation** – From follow-up inspection 2024-07-10: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen **Repeat Violation** – From follow-up inspection 2024-07-10: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Tile missing at walk-in cooler threshold – From follow-up inspection 2024-07-10: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cambro container in flour bin **Repeat Violation** – From follow-up inspection 2024-07-10: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Across from walk-in cooler – From follow-up inspection 2024-07-10: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cookline **Repeat Violation** – From follow-up inspection 2024-07-10: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Cooler drawer on cookline. Bottom of make table on cookline **Repeat Violation** – From follow-up inspection 2024-07-10: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Feta, corned beef hash in walk-in cooler **Repeat Violation** – From follow-up inspection 2024-07-10: **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.