DM AVO
1834 BAY RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of tuna thawed in the vacuum package. **Repeat Violation**
Intermediate 5
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand washing sink by the walk-in cooler.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the hand washing sink by the walk-in cooler.
Basic 7
36-36-4Basic – Ceiling tile missing.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-11-5Basic – Equipment in poor repair. Observed the reach in cooler gaskets torn, **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 4 tongs on the oven door. The chef removed the tongs.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.