THE DUTCHPOT JAMAICAN RESTAURANT
7468 W COMMERCIAL BLVD · LAUDERHILL · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler beans (53-58F – Cooling) in deep covered pans. Per operator held in walk-in cooler overnight. See stop sale. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over jerky sauce in walk-in freezer not all commercially packaged . Operator placed jerk sauce on different shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler beans (53-58F – Cooling) in deep covered pans. Per operator held in walk-in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler salad (55-57F – Cold Holding) per operator held less than four hours. Operator placed salad pans in walk-in cooler to chill **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit . Observed fried fish (90-108F – Hot Holding); in hot holding unit per operator less than four hours. Operator placed in oven to reheat to 165 Rechecked fried fish 168F Observed in Hot holding unit sauce (93-109F – Hot Holding) per operator held less than four hours. Operator placed on stove to reheat to 165 rechecked 170F. Observed macaroni and cheese (127F – Hot Holding)rechecked 165F ; fried chicken (111-121F – Hot Holding) rechecked 169F; jerk pork (110-118F – Hot Holding)rechecked 168F; vegetable (115-125F – Hot Holding) rechecked 180F At front counter sitting under heating unit. Per operator held less than four hours operator placed items to be reheated to 165F **Corrected On-Site** **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
Basic 2
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler at front counter. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.