BEACHES AT VILANO BEACH
254 VILANO RD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority- Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen. One on cook line and other in prep area. **Warning**
03D-02-5High Priority-Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jamby dated 7/1 (50F – Cold Holding) in walk-in cooler. See stop sale.
01B-36-5High Priority-Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed jamby dated 7/1 (50F – Cold Holding) in walk-in cooler. See stop sale.
35A-05-4High Priority-Observed: Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall above fry reach in cooler. Person in charge killed and removed roach. **Corrective Action Taken** **Warning**
01B-13-4High Priority-Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed 13 reduced oxygen packaged unicorn fish bearing a label on the box indicating for fish to be removed from packaging not removed from their reduced oxygen environment before being completely thawed. See stop sale.
03A-02-5High Priority-Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad reach in cooler diced tomatoes (45F – Cold Holding); seared salmon (48F – Cold Holding). Person in charge volunteered to throw salmon away and placed ice on diced tomatoes from previous day. Ambient temp of reach in cooler is 41F **Repeat Violation** **Admin Complaint**
Intermediate 3
16-62-1Intermediate- Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment not having an independent way to measure hot water sanitizing dish machine. **Repeat Violation**
22-02-4Intermediate-Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line and salad flip-top cooler stained with food debris and black streaks. **Repeat Violation**
27-19-4Intermediate-Observed: Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing stations in kitchen having intermittent water pressure issues. Person in charge stated they are having technician take a look. **Corrective Action Taken**
Basic 11
36-73-4Basic- Observed: Floors and walls soiled/has accumulation of debris. Observed door and wall by ice machine heavily soiled with food debris due to close proximity to trash can. Observed floors throughout kitchen and under equipment soiled with build up of old food debris. Observed wall by fryers soiled with grease. **Repeat Violation**
22-20-5Basic-Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the exterior ice machines soiled with black/green mold like substance on the deflector plate.
14-01-5Basic-Observed: Bowl or other container with no handle used to dispense food. Observed small plastic cups used to scoop product from salad reach in cooler. Employee removed and disposed of cups. **Corrected On-Site**
06-09-1Basic-Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 13 reduced oxygen packaged unicorn fish bearing a label on the box indicating for fish to be removed from packaging not removed from their reduced oxygen environment before being completely thawed. See stop sale. **Repeat Violation**
12B-07-4Basic-Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on cook line above food. Discussed with person in charge to place drinks below food. **Corrective Action Taken**
14-11-5Basic-Observed: Equipment in poor repair. Observed gaskets on fry station reach in freezer torn. **Repeat Violation**
01C-11-4Basic-Observed: Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed portioned clams in reach in cooler on cook line missing label from original container. Discussed with person in charge.
23-03-4Basic-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on multiple reach in coolers on cook line and salad area soiled with food debris and black/green mold like substance. Observed hood filters on cook line soiled with grease. Observed exterior of ice machine inside of kitchen soiled with black/green mold like substance. **Repeat Violation**
16-46-4Basic-Observed: Old labels stuck to food containers after cleaning. Observed old labels stuck to clean food containers. Discussed with person in charge.
22-16-4Basic-Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in cooler shelves soiled with food debris on cook line and salad area.
21-08-4Basic-Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth at 0ppm quaternary at drink station. Server remade bucket at 200ppm quat and replaced wiping cloths. **Corrected On- Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:12 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.