Inspection Report

Florida DBPR Inspection Report
Completed

VIVA MI FAMILIA

5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1297686
Visit number1
Inspection Visit ID8824581
DBPR license2652333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-19-4

High Priority – Employee washed hands with gloves on. Explained to employee and he removed them and washed properly **Corrected On-Site**

Corrected On-Site
#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee just rinsed hands, after I explained to remove gloves to wash his hands, explained to him and he washed properly **Corrected On-Site**

Corrected On-Site
#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed knife only, explained to them

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f beans and 122f rice, employee reheated them to 165f **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200ppm, test strip almost black, diluted to 100 ppm per employee **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee placed some **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple solution, labeled cleaner by employee **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink, discarded by employee **Corrected On-Site**

Corrected On-Site
#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window open, no screen window

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep area, employee placed it in sanitizer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.