3 PEPPER BURRITO CO
2231 FIRST ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked rice (49F – Cooling) Per operator rice cooked and prepared the day before the inspection.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler; cooked rice (49F – Cooling) Per operator rice cooked and prepared the day before the inspection.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at front counter; cooked steak (112F – Hot Holding) Per operator cooked steak placed on steamer for 30 minutes before the inspection. Operator started reheating cooked steak. **Corrective Action Taken**
Basic 1
13-07-4Basic – Employee wearing watch other than a plain ring on their arms while preparing food at prep area. Discussed operator about proper food preparation and employee removed her watch. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.