CREME PIZZA CORP
2263 NW 28 ST · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked nacatamales in reach in cooler. Coached operator on proper storing procedures.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw chorizo in large three doors reach-in cooler next to 3compartment sink. Coached operator on proper procedures.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed raid spray, and roach traps stored next to box of single use utensils in the dry storage area.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no way too dry hands in restroom.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham and cheese in reach in cooler with no date marked, as per operator more than 24hours passed. Coached staff on proper procedures.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cutting marks at cook line.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall in front of cook line.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided choking poster to operator via email.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Operator placed one inside large three doors reach-in cooler. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave. Observed soiled gaskets in reach in cooler in the back of house and wide chest freezer. Observed hood system soiled. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor by cook line leading to dry storage.
Inspector observations synchronized from DBPR on September 14, 2026 2:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.