Inspection Report

Florida DBPR Inspection Report
Warning

QUIG'S MEATS & EATS

100-2 GATEWAY CIR · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3482721
Visit number1
Inspection Visit ID8824616
DBPR license6502511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44F,48F – Cold Holding); raw shrimp (44F – Cold Holding); raw chicken (46F – Cold Holding) in standing 3 door reach in cooler at end of kitchen and reach in cooler drawers under grill on cook line, per operator doors have been consistently open for several hours, operator called for service and adjusted temp of coolers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (49F – Cooling, after 20 minutes 49F); raw chicken (53F – Cooling, after 20 minutes 53F) in standing 3 door reach in cooler at end of kitchen, per operator doors have been consistently open for several hours and all items prepared less then 2 hours ago, operator adjusted temperature of cooler and called for service.

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way by itself. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in slow cooker at 97F at front counter.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over Italian dressing in reach in cooler at front counter. Unwashed lemon, mushrooms, and tomatoes over various ready to eat items in standing reach in cooler in storage room by bathrooms, operator began to rearrange all items during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 14, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.