KING PALACE CHINESE BBQ
330 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 331622303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes and change task to being food preparation without handwashing. Educated employee and operator how to properly wash their hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47F – Cold Holding); beef (48F – Cold Holding) stored in the clear door reach in cooler over night, as per operator. Operator discarded items.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F – Cold Holding); beef (48F – Cold Holding) stored in the clear door reach in cooler over night, as per operator. Operator discarded items. **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage shelves with rust in the kitchen and on top of 3 compartment sink. **Repeat Violation**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on September 25, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.