PEDROS OF DESTIN
36178 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Crab stored in non food grade bag in walk in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat salsa that is not covered in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- ambient 50F- shredded cheese 59F, shredded lettuce 57F, diced tomato 50F, sour cream 49F, guacamole 52F, pico 50F (11:00-3:15). **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- ambient 50F- shredded cheese 59F, shredded lettuce 57F, diced tomato 50F, sour cream 49F, guacamole 52F, pico 50F (11:00-3:15). See stop sale. **Repeat Violation** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in wait station.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drank out of water bottle and placed it on food prep table near wait station.
12B-02-4Basic – Employee drinking in a food preparation or other restricted area near wait station at prep table.
14-11-5Basic – Equipment in poor repair. Make bar- ambient 50F- shredded cheese 59F, shredded lettuce 57F, diced tomato 50F, sour cream 49F, guacamole 52F, pico 50F (11:00-3:15). See stop sale.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in some holding units.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in wait station.
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
08B-12-5Basic – Stored food not covered. Salsa stored in walk in cooler not covered. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing raw bulk ground beef 27F on prep table with out running water.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.