Inspection Report

Florida DBPR Inspection Report
Completed

EGGS UP GRILL

11020 DARYL CARTER PKWY STE 110 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482743
Visit number1
Inspection Visit ID8824638
DBPR license5816018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in unclean water on the steam table.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked seasoned potatoes 58°f stored inside walk in cooler less than 4 hours recommend to quick chill potatoes in walk in freezer. Checked butter packs 56°f stored in the box inside reach in cooler located in the front server area. **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has red discoloration on the surface on cook line. Recommend to resurface or replace cutting board.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on the cook line. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic pans stacked wet on the storage shelves in the dish machine. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor has potatoes spilled on the floor.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled wiping cloth stored on the cutting board, owner removed . **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed brown discoloration on the wall next to toaster on the cook line, spoke to Owner concerning the wall.

Inspector observations synchronized from DBPR on September 17, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.