128 CHINESE RESTAURANT
1028 BUENAVENTURA BLVD · KISSIMMEE · Osceola County · FL 34743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee washed hands with no soap. Observed employee at back hand wash sink. Educated operator and employee about proper hand washing. Employee washed hands with soap **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Noodles stored in grocery back at reach in cooler on cooks line. Operator put in food grade bag **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over tofu at reach in cooler at cooks line Pooled eggs stored over wontons at walk in cooler Raw frozen pork stored over frozen shrimp at reach in freezer Raw frozen pork stored over cooked frozen chicken at reach in freezer
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice at cooks line,per operator it was from last night
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked rice at cooks line,per operator it was from last night.Gave operator time plan
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has rice,sprouts and cut cabbage that he does use temperature. Gave time plan and assisted in filling out
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken thawing in walk in cooler no date mark
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on meat grinder
14-11-5Basic – Equipment in poor repair. Gaskets are torn and door does not seal shut without at lo boy reach in cooler across from fryers
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 76F water by rice cooker.Operator discarded water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at by first hand wash sink has dust build up
08B-12-5Basic – Stored food not covered. Cut onions,noodles,chicken and shrimp have no lids in walk in cooler Pork and chicken with no lids at lo boy reach in fridge across from fryers
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hand washing sink
Inspector observations synchronized from DBPR on September 17, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.