Inspection Report

Florida DBPR Inspection Report
Warning

MANZANO PORT ORANGE DELI

4011 S NOVA RD STE C · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3482748
Visit number1
Inspection Visit ID8824643
DBPR license7407911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced turkey marked 2/13, sliced pork marks 2/11, pastrami marked 2/14 -broccoli salad marked 2/20 as expiration, prepped om 2/13 **Warning**

Warning
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**

WarningStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meatballs, sausage patties, sliced cheeses 45-47F -cooke onions, commercially processed mushrooms, cooked peppers 48-50F**Warning** from overnight in top side of sandwich cooler. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#11Intermediate31A-07-4

Intermediate – Handwash sink not functioning/missing in warewashing/food preparation area in back **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer easily cleanable.

#3Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from base of hood system above flat top

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -food trays not inverted or otherwise protecting food contact side of trays

Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.