THE CASCADES OF GROVELAND HOMEOWNERS' ASSOCIATION, INC
100 FALLING ACORN AVE · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -fresh roasted garlic oil. **Repeat Violation**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server dropped dirty dishes then served beverages to table. Educated operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade Cajun ranch (65F – Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for rapid chill. At recheck was 54F.**Corrective Action Taken** **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half n half in reach in cooler in pizza kitchen **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee, filled out during inspection. **Corrected On-Site**
Basic 6
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -oven handles on cook line. **Corrected On-Site**
22-08-4Basic – Interior of ovens and microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler in pizza kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed herbs over prepped sauces in walk in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -pizza kitchen
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.