GRUMPY'S RESTAURANT
155 FOUNTAINS WAY SUITE 1 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees on cook line touched face with gloved hands then contained to handle clean equipment and make food orders without changing gloves or washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (49F – Cold Holding); shredded cheese (50F – Cold Holding) in bottom of reach in cooler on make line, per manager items are not on time control and have been in cooler for less then 2 hours, all items moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. stuffing (130F – Cooling, aft 40 minutes 119F) in bags in walk in cooler, stuffing bagged up at beginning of inspection, stuffing moved to walk in freezer. potatoes (65F – Cooling after 30 minutes 65F); chicken (63F – Cooling after 30 minutes 65F) sitting out on speed rack for the entire of the inspection without any preparation done to items, employee stated they will move rack to walk in cooler. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station in dish area blocked by large trash can and brooms, trash can moved. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. quiche in reach in cooler in cook line has no date marking per employee it was made maybe 7 days ago, employee voluntarily discarded.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certification expired in 2024
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Under reach in cooler at server station across from soda machine.
08B-38-4Basic – Food stored on floor. Oranges in walk in cooler Fries and steak in walk in freezer. Employee corrected during inspection **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line.
25-05-4Basic – Single-service articles improperly stored. Paper towel rolls stored in both bathrooms on shelves above toilets.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over bags of precut coleslaw mix in walk in cooler. Unwashed pineapples stored container of cut fruit in walk in cooler.
Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.