CHINA WOK CHINESE RESTAURANT
1462 N ROCK SPRING ROAD · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Opened pans of raw poultry over unwashed produce in walk-in-cooler **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Opened raw chicken over opened raw beef **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 53°; Beef 55°; in unit for 30 minutes, moved to refrigeration unit for immediate temperature recovery **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked egg rolls on counter, no time marking, only on wall, facility opened at 11, per operator egg rolls will be discarded at 3pm **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods in cooler from previous days not dated **Warning**
Basic 9
08B-38-4Basic – Food stored on floor. Opened cooking oil on floor under 3 compartment sink **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in prep area **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of rice cooker soiled **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage containers on shelving are soiled Hoods soiled Gaskets soiled to units in prep areas Exterior of all cold units heavily soiled **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make station cooks line – under pans on top of unit has heavy food buildup Reach in freezer by 3 compartment sink soiled **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Plastic Soy sauce bucket cut in half; used to store washed produce in walk-in-cooler **Warning**
21-04-4Basic – Wet towel used under cutting board. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.