Inspection Report

Florida DBPR Inspection Report
Warning

DAVILA'S PIZZA

8418 20 ST · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3482780
Visit number1
Inspection Visit ID8824675
DBPR license4105215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority09-20-5

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee shredding blocks of mozzarella cheese with no gloves. Educated employee who put on gloves **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicers blade soiled in old food debris. Employee states they have not used slicer today. Advised to clean -white cutting board on dry rack is heavily soiled in black mold like substance. Advised to throw away **Warning**

Warning
#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of CFM **Warning**

Warning
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 female employees. Employee states she has been here for 8 months **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees that have no proof of training. Printed form **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic36-73-4

Basic – Walls throughout kitchen have dust build up. Floors have old food debris/grease build up under equipment **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Low boy reach in cooler door panel is falling off **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bags of opened flour on floor next to mixer **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic22-08-4

Basic – Interior of microwave has accumulation of food debris **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area between flat top grill and cooler has accumulated old food debris and grease **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Cook line drawer has old food debris and dead flying insect. Two door low boy reach in cooler has orange substance on bottom of cooler . Advised employee to clean **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on make table cutting board **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.