PINK FLAMINGO
19726 NW US HWY 441 · HIGH SPRINGS · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked vegan chili overnight (57F – Cooling) see stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked vegan chili overnight (57F – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (47F – Cold Holding) item cooked a previous day, all other items in cooler were 41F or below, item moved to walk in cooler to rapidly drop to 41F. Retemped at 42F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter with red hose attached at the outside mop sink.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Interior reach in cooler behind the outside bar. -Large cutting board on reach in cooler on cooks line. -Interior oven on cooks line. -Coke and Diet Coke nozzles at drink machine outside. -Interior back top corner of ice bin outside. -Milkshake mixer. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee drink inside Handwash sink on cooks line, manager discarded drink. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink on cooks line, manager placed new roll at sink. **Corrected On-Site**
Basic 2
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in front of oil storage in dish washing area the flooring is cracked.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer door jam soiled on cooks line. -Exterior microwave door on cooks line. -Clean dish storage rack by hot holding cabinet on the cooks line/prep area. -Fan guard in walk in cooler. -Flaps of the dish machine on the clean side.
Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.