LATIN SQUARE CUISINE
390 N ORANGE AVE STE 120 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese empanadas (105F – Hot Holding); chicken empanadas (130F – Hot Holding); less than 4hrs per operator. Advised to keep items on time control. Provided operator time as a public health control plan **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled container at Hand sink. Advised that hand sinks are only used for handwashing
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink over vegetables in walk in cooler. Operator immediately removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Sweater on coffee bags and other dry goods on storage shelf. Operator immediately removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxed oil **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sauces in lobby used for customers not labeled
Inspector observations synchronized from DBPR on September 17, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.