Inspection Report

Florida DBPR Inspection Report
Completed

KRYSTAL RESTAURANT

2383 W US HWY 90 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482795
Visit number1
Inspection Visit ID8824690
DBPR license2200564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed along cook line. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit or diarrhea cleanup poster available. Inspector emailed plan to manager. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oven interior soiled with grease and food debris accumulation. Mold-like substance on ice chute of both soda and Icee machines. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles rusty, dusty, and soiled with grease accumulation. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at cookline. Employee removed phone. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on reach-in freezer on cook-line. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of soda machines in dining room and drive through soiled with mold-like substances. Oven exterior soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label residue on food bin stored on shelf above three compartment sink. **Repeat Violation**

Repeat Violation
#7Basic14-12-4

Basic – Utensils in poor condition. Corner of food bin (containing processed onions) lid broken in front reach-in cooler.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of mop basin not hanging to dry.

Inspector observations synchronized from DBPR on September 18, 2026 12:47 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.