Inspection Report

Florida DBPR Inspection Report
Completed

SAL'S PIZZERIA & PASTA HOUSE

6582 GATEWAY AVE · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482801
Visit number1
Inspection Visit ID8824696
DBPR license6805216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F – Cold Holding); shredded cheese (48F – Cold Holding) in the reach in cooler in the kitchen. The operator stated the above potentially hazardous foods have been held for approximately 2 hours. The operator moved the foods to the lower portion of the reach in cooler. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handle used as scoops for seasoning in the kitchen. The operator removed the portion cups. **Corrected On-Site**

Corrected On-Site
#2Basic33-14-4

Basic – Dumpster overflowing garbage.

Inspector observations synchronized from DBPR on September 22, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.