Inspection Report

Florida DBPR Inspection Report
Warning

SYLVAIN'S CARIBBEAN RESTAURANT & CATERING

1000 PALM COAST PKWY SW, SUITES 101 AND 102 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3482834
Visit number1
Inspection Visit ID8824729
DBPR license2800868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cabbage. Person in charge moved raw fish. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 3 compartment sink. Person in charge disposed of roaches. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; pork 54F, rice 67F; ( – Cold Holding). Per person in charge only out for 1 hour. Placed back into reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 5 dead roaches under 3 compartment sink. Person in charge swept up and discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor has grease behind cookline and is soiled throughout.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer in back has ice buildup inside.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Tin foil used to cover shelves is ripped. Also shelves are greasy.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Plantains thawing at room temperature.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down by back door. Person in charge picked up mop and hung to dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.