Inspection Report

Florida DBPR Inspection Report
Completed

PAPA ANTHONY'S PIZZA

851 SOUTH SR 434 SUITE 10 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482836
Visit number1
Inspection Visit ID8824731
DBPR license6904468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above cooked soup, feta cheese. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pastas (43-45F – Cold Holding) in reach in cooler. 43 in center.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese. **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -1 employee.

#3Basic08B-38-4

Basic – Food stored on floor. -unopened bottles of wing sauce on floor under oven. -cases of plastic soda bottles on floor by back door.

Inspector observations synchronized from DBPR on September 16, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.