Inspection Report

Florida DBPR Inspection Report
Warning

FLO'S CLAM SHACK

2464 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3482847
Visit number1
Inspection Visit ID8824742
DBPR license2101452

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. An employee washed their hands then dried them with a wiping towel. Educated the employee on proper hand washing procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 3

#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The dishwasher has been removed and a service window has been added to the side of the building in the service area. **Warning**

Warning
#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had an employee purchase food contact surface safe bleach during the course of the inspection. **Warning**

Warning

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a handless foam cup in a container of baking powder. Operator discarded the cup. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There used to be a unsecured carbon dioxide tank in the service area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There used to be a unlabeled bin of flour in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.