Inspection Report

Florida DBPR Inspection Report
Completed

LILA

1576 MAIN STREET · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3482865
Visit number1
Inspection Visit ID8824760
DBPR license6805651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetable stock in the walk in cooler. Employee removed the vegetable stock. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone (56F – Cold Holding); Cut lettuce (54F – Cold Holding) stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the Jensen were stored in the reach in cooler for approximately 2;hours.Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator, operator printed and posted the consumer advisory before the end of the inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.